Potato Pie

Thanks to my mother in law for this recipe :) 

Total Time: 35 - 45 minutes

Prep. Time: 7 - 10 minutes

Cook. Time: 25 - 35 minutes

For the cake we will need: 

3 potatoes, a cup of yogurt (200gr.), 1.5 glasses (300 ml) of olive or sunflower oil, 5 spoons of flour, 3 eggs, 100-150 g. of white cheese, salt, black pepper, red hot milled pepper, paprika (if you like), 1/3 teaspoon of baking powder.

Preparation: 

Mix eggs, add a little bit salt, add the yogurt and stir well.

Add peppers and baking powder. Stir.

Add the oil. Stir.

Add flour and whisk.

Crush the cheese with a fork, add the cheese in the dough. Mix together.

Cut potatoes into squares (or rectangles) 5 mm thick. Pieces should not be thick, since it does not have time to get cooked. You can grate the potatoes if you like that more.

Put sliced ​​potatoes in oven tray (size of my tray - 30 cm in diameter and 3.5 cm height), lay potatoes in the bottom of the tray.

Try the dough, if there's enough salt and pour the dough mixture on potatoes. Flatten with a spoon, wait 5 minutes and place in a preheated 180 degree oven for 25 - 35 minutes depending on the thickness of your cake and features of your oven. I cooked this cake for 35 minutes.

To test the readiness of the cake - pierce the cake with a toothpick, if toothpick clean - pie is almost ready. Hold for another 5 minutes in the oven and remove :)

Bon appetit!