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| Toyga çorbası |
Total Time: 45 minutes
Prep. Time: 20 minutes
Cook. Time: 45 minutes
For 6 persons we will need:
Half glass boiled chickpeas
Half glass rice
3 glasses meet bouillon
3 glasses yogurt
1 egg
2 spoons flour
1 teaspoon salt, black pepper
For sauce:
25-30 gr butter
1 dessert spoon paprika
1 teaspoon dry mint
Preparation:
Wash the rice and put in a mid size pot. Add 2 glasses of water and leave it for boiling.
After 10 minutes of boiling add 3 glasses of bouillon and 3 glasses of hot water and leave to boil again.
Add boiled chickpeas, salt, pepper and leave to cook for 10 minutes.
*Before boiling, chickpeas should wait 6-8 hours in cold water.
*Before boiling, chickpeas should wait 6-8 hours in cold water.
Mix 3 glasses of yogurt, 2 spoons of flour and egg in a different plate. Add it into the soup while mixing the soup.
Mix the soup till it boils and take it from the heat.
Sauce:
Fry the butter with paprika and mint for 1-2 minutes
Add this sauce on your soup and serve hot.
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